Hara Bhara Kabab
Garden-fresh, flame-finished
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood, LINE MAN, foodpanda
Frequently Asked Questions
Why is it called 'Hara Bhara'?
'Hara Bhara' translates to 'green and full', referring to the vibrant green color imparted by the heavy use of spinach and green peas.
Is this kabab baked or fried?
To achieve the best texture, the patties are typically shallow-fried or deep-fried until the exterior forms a thin, crispy crust.
What holds the kabab together?
Boiled potatoes and sometimes roasted gram flour or breadcrumbs are used as a binding agent to keep the vegetable mash intact.
Is the Hara Bhara Kabab spicy?
It is generally mild to moderately spiced, allowing the fresh, earthy flavors of the spinach and peas to be the star.
Is this a vegan dish?
It can be, but often a small amount of paneer (cheese) is added for richness, so vegans should check with the server before ordering.
About Hara Bhara Kabab
The Hara Bhara Kabab is a vibrant, nutrient-packed vegetarian patty that is as delicious as it is healthy. It is crafted from a finely mashed mixture of fresh spinach, green peas, potatoes, and sometimes a hint of paneer, seasoned with mild green chilies and chaat masala. These bright green patties are lightly pan-fried or deep-fried until they develop a delicate crispy crust while remaining soft and melt-in-the-mouth inside. It is an earthy, comforting appetizer that perfectly captures the essence of fresh greens.
Vegetarians and meat-eaters share most tables here; the menu has plenty for both. Visit BHARAT →