Mix Raita
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood and LINE MAN
Frequently Asked Questions
What vegetables are in the Mix Raita?
We include a fresh, crunchy mixture of diced cucumber, red tomatoes, and red onions.
Is it spicy?
No, it is very mild and specifically designed to cool the palate during a well-seasoned meal.
Does it contain dairy?
Yes, the base of the dish is our fresh, plain dairy yogurt.
Can I have it without onions?
Yes, since our raita is made to order, we can easily omit the onions upon your request.
What dishes pair well with Mix Raita?
It pairs exceptionally well with biryanis, pulaos, and all types of stuffed parathas.
About Mix Raita
Mix raita is the all-purpose cooling side of the North Indian table — a bowl of seasoned yogurt studded with fresh vegetables that does the essential job of balancing heat and richness across the rest of your meal. Raita in some form accompanies almost every North Indian spread, and the mixed-vegetable version is the most versatile of them all, equally at home next to a fiery curry, a plate of biryani or a stack of parathas.
We build ours on the whole-milk yogurt set in our kitchen each morning, whisked smooth and then folded with finely diced cucumber, raw onion and tomato and a handful of chopped fresh coriander. It is seasoned the traditional way, with roasted cumin and black salt, which give it a savoury, faintly smoky depth rather than any sweetness. The vegetables keep a little crunch against the cool, creamy yogurt, and the bowl is served chilled.
There is real science to why raita works alongside spicy food: the casein in yogurt binds and carries away capsaicin, the compound responsible for chilli heat, so a spoonful of raita genuinely soothes the palate in a way that water cannot. That makes mix raita the natural partner for our hotter dishes and for any biryani, where a little spooned over the rice tempers the spice without dulling the flavour. Where our boondi raita is softer and milder, mix raita is fresher and more savoury, with the bite of raw onion and the lift of coriander. Vegetarian, freshly made, and one of the most-ordered sides on the menu.
Best ordered fresh — call ahead if you are coming straight after work. Visit BHARAT →
See also: the Raita & Extras menu · Indian vegetarian food in Bangkok · our fresh paneer dishes · halal-friendly kitchen.