Plain Curd
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood and LINE MAN
Frequently Asked Questions
Is the curd made in-house?
Yes, we proudly set our curd fresh daily to ensure the best possible texture and flavor.
Does it contain any added sugar or salt?
No, this is purely plain, naturally set, unseasoned yogurt.
Is it full-fat?
Yes, we use whole milk to achieve a creamy and thick consistency.
Can I eat it on its own?
Absolutely, though it is traditionally paired alongside parathas, biryanis, or rich curries.
Are there live cultures in the curd?
Yes, as a naturally fermented product, it contains beneficial probiotics that aid digestion.
About Plain Curd
Plain curd — dahi — is the quiet foundation of almost every North Indian meal. It rarely gets attention on a menu, but in an Indian home a bowl of set yogurt sits on the table at lunch and dinner as a matter of course: a cooling, slightly sour counterpoint that balances spice, richness and heat in every bite around it. Ours is the same whole-milk yogurt the kitchen sets fresh each morning and uses for our lassis, raitas and paneer, so what reaches your table is genuinely house-made, not scooped from a tub.
It is served chilled, plain and unsweetened, in a portion of roughly 150 grams. The texture is what we look for: set firm enough to hold a spoon, with the clean, mild tang of yogurt that has cultured slowly overnight rather than been rushed. There is nothing added — no sugar, no salt, no spice — because the point of plain curd is to be a neutral, cooling base you can use however you like.
How you eat it is personal. Many diners spoon it over a forkful of biryani or pulao to cool the chilli; others tear off a piece of paratha and dip; some simply eat it alongside a spicy main to reset the palate between bites. It is also the gentlest option on the table for anyone — children especially — who finds a dish too hot, since dairy neutralises chilli far better than water. If you would prefer it seasoned and mixed with vegetables, order our mix raita instead. Plain curd is vegetarian, probiotic by nature, and as honest as the menu gets.
Eat in at our 30-40 seat dining room in Huai Khwang (try the Dastarkhan floor seating), or get it delivered. Visit BHARAT →
See also: the Raita & Extras menu · Indian vegetarian food in Bangkok · our fresh paneer dishes · halal-friendly kitchen.