Punjabi Kadhi
Grandma's golden, tangy love
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood, LINE MAN, foodpanda
Frequently Asked Questions
What is the base of the soup/gravy?
It is made from sour yogurt whisked with besan (gram flour) and simmered until thick.
What are the dumplings inside?
They are 'pakoras', which are deep-fried fritters made of gram flour and onions.
Is it sour in taste?
Yes, a distinctive tangy and slightly sour taste is the hallmark of an authentic Punjabi Kadhi.
What tempering is used?
It is finished with a hot oil tempering of mustard seeds, dried red chilies, and curry leaves or fenugreek.
What is the traditional way to serve it?
It is universally loved when served hot over a bed of plain steamed white rice.
About Punjabi Kadhi
Deep-fried onion fritters submerged in a tangy, thick yogurt and gram flour sauce. Tempered with whole red chilies, mustard seeds, and curry leaves, this comforting dish offers a delightful sour and savory taste.
Eat in at our 30-40 seat dining room in Huai Khwang (try the Dastarkhan floor seating), or get it delivered. Visit BHARAT →