Rasgulla (2 pcs)
Light, delicate, Bengali grace
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood, LINE MAN, foodpanda
Frequently Asked Questions
How does Rasgulla differ from Gulab Jamun?
Rasgulla is made from fresh cottage cheese and boiled in a light syrup, making it spongy, whereas Gulab Jamun consists of fried milk solids in a darker, richer syrup.
Is Rasgulla served cold?
Yes, it is typically served chilled or at room temperature for maximum refreshment.
Is this dessert very heavy?
Not at all; Rasgulla is well known for its delightfully light, airy, and spongy texture.
Does this dish contain eggs?
No, it is a completely eggless, vegetarian dessert made from milk and sugar.
Can the syrup be squeezed out before eating?
Yes, many people prefer to gently squeeze the dumpling to reduce the overall sweetness before taking a bite.
About Rasgulla (2 pcs)
Experience the delicate sweetness of Rasgulla, a quintessential Bengali dessert consisting of two spongy, porous dumplings made from fresh chenna (Indian cottage cheese). These light and airy treats are cooked and bathed in a clear, subtly sweet sugar syrup flavored with a hint of rose.
Eat in at our 30-40 seat dining room in Huai Khwang (try the Dastarkhan floor seating), or get it delivered. Visit BHARAT →