Stuffed Mushroom Tikka
A delightful surprise inside
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood, LINE MAN, foodpanda
Frequently Asked Questions
What kind of mushrooms are used?
We use large, fresh button mushrooms that hold up well to stuffing and grilling.
What is in the stuffing?
The filling is a rich blend of grated paneer, processed cheese, chopped herbs, and light spices.
Are the mushrooms served whole?
Yes, they are served whole so that the gooey, melted stuffing stays inside until you take a bite.
Is the marinade very hot?
It is medium-spiced, designed to complement rather than overpower the delicate flavor of the mushrooms.
Is this a gluten-free appetizer?
Yes, this dish does not contain wheat or gluten-based ingredients, making it a great gluten-free option.
About Stuffed Mushroom Tikka
Our Stuffed Mushroom Tikka takes earthy, plump button mushrooms and fills them with a delectable mix of spiced paneer and cheddar cheese. They are then coated in a robust tandoori marinade and grilled until tender, offering a delightful burst of smoky, cheesy goodness in every bite.
Eat in at our 30-40 seat dining room in Huai Khwang (try the Dastarkhan floor seating), or get it delivered. Visit BHARAT →