Tandoori Gobhi
Humble vegetable, grand flavour
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood, LINE MAN, foodpanda
Frequently Asked Questions
Is the cauliflower cooked whole or in pieces?
We break the cauliflower down into large, bite-sized florets to ensure the marinade coats every crevice and cooks evenly.
Will the cauliflower be mushy?
Not at all! The high heat of the tandoor ensures the outside gets a nice char and crunch, while the inside remains perfectly tender, not mushy.
How spicy is the Tandoori Gobhi?
It has a medium spice level, featuring the robust, savory warmth of classic red tandoori masala.
What makes the marinade stick to the cauliflower?
A base of thick hung yogurt mixed with a little roasted gram flour ensures the heavy spices cling perfectly to the florets.
Is this a dry or gravy dish?
Tandoori Gobhi is a dry starter, served hot from the oven with a sprinkle of chaat masala and fresh green chutney.
About Tandoori Gobhi
Tandoori Gobhi transforms humble cauliflower into an extraordinary, flavor-packed appetizer. Whole cauliflower florets are blanched slightly, then generously coated in a thick, spiced yogurt marinade identical to what is used for chicken tikka. Roasted at high temperatures in the tandoor, the florets achieve a spectacular charred, crispy edge while remaining tender on the inside. The deep, smoky tandoori flavors penetrate the florets, creating a deeply satisfying, robust dish that even non-vegetarians will love.
Two minutes from Grand Mercure Bangkok Atrium and Lancaster Hotel; free parking at the Bangchak gas station right next door. Visit BHARAT →