Tandoori Malai Chicken
Creamy warmth, deeply spiced
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood, LINE MAN, foodpanda
Frequently Asked Questions
How does this differ from Murg Malai Tikka?
While Murg Malai Tikka uses boneless chicken chunks, Tandoori Malai Chicken is prepared using larger bone-in pieces (like half or full chicken portions) roasted in the tandoor.
Is the flavor profile very rich?
Yes, the use of thick cream, cheese, and sometimes nut pastes makes this a very rich, comforting, and hearty dish.
Does the tandoor cooking dry out the creamy marinade?
Not at all; the high heat of the tandoor sears the outside, locking in the creamy moisture and imparting a delightful smoky aroma.
Can this be considered a spicy dish?
No, the malai (cream) base ensures the spice level is very mild, focusing instead on fragrant aromatics and a rich mouthfeel.
Does this dish contain nuts?
The marinade often utilizes cashew paste to thicken the cream and add sweetness, so it is not suitable for those with nut allergies.
About Tandoori Malai Chicken
Tandoori Malai Chicken brings together the traditional bone-in roasting technique with a decadently creamy marinade. Whole chicken portions are generously slathered with a luxurious blend of fresh cream, mild cheese, green chilies, and aromatic spices like cardamom and mace. Cooked slowly in the clay tandoor, the rich marinade forms a gentle, flavorful crust while keeping the bone-in meat exceptionally succulent. It is a majestic dish that balances mild, buttery flavors with a rustic smoky finish.
Two minutes from Grand Mercure Bangkok Atrium and Lancaster Hotel; free parking at the Bangchak gas station right next door. Visit BHARAT →