Tandoori Mushroom
Earthy, charred, deeply satisfying
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood, LINE MAN, foodpanda
Frequently Asked Questions
What kind of mushrooms are used?
We use plump, fresh whole button mushrooms, as their firm texture holds up beautifully to the intense heat of the tandoor.
Are the mushrooms stuffed?
While some variations exist, our classic Tandoori Mushroom relies purely on the robust exterior marinade rather than a filling.
Do mushrooms shrink a lot in the tandoor?
They do release some water, which concentrates their flavor, but our chefs time the roasting perfectly to ensure they remain plump and juicy.
How spicy is the marinade?
It is moderately spiced. The earthy nature of the mushrooms pairs wonderfully with the warming spices like cumin and garam masala.
Are vegetables skewered with the mushrooms?
Yes, they are often alternated with chunks of onion and bell peppers, which add sweetness and a crunchy contrast.
About Tandoori Mushroom
Our Tandoori Mushroom starter is an absolute delight for lovers of earthy flavors. We select large, fresh button mushrooms and marinate them in a zesty, robust mixture of yogurt, ginger, garlic, and aromatic Indian spices. Skewered and quickly roasted in the tandoor, the mushrooms release their natural juices, mixing with the spices to create an intense, meaty flavor profile. The slight smokiness from the clay oven complements the tender, juicy mushrooms perfectly, making this a highly popular vegetarian appetizer.
Eat in at our 30-40 seat dining room in Huai Khwang (try the Dastarkhan floor seating), or get it delivered. Visit BHARAT →