Tandoori Mutton Seekh
Minced, spiced, soulful
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood, LINE MAN, foodpanda
Frequently Asked Questions
What type of meat is used in the Mutton Seekh?
We use high-quality, finely minced mutton (which refers to goat or lamb meat in Indian cuisine) for these traditional kababs.
How are the kababs shaped and cooked?
The seasoned minced meat is carefully pressed onto long metal skewers and cooked vertically in the intense heat of a clay tandoor oven.
Are the Mutton Seekh kababs very spicy?
They carry a medium-to-hot spice level, featuring a robust blend of black pepper, green chilies, and garam masala for a warming kick.
What should I eat with Mutton Seekh Kabab?
They are perfect when wrapped in a roomali roti or simply enjoyed with mint chutney, sliced red onions, and a squeeze of fresh lemon.
Is the texture of the kabab dry?
Not at all! The careful ratio of lean meat to natural fat ensures the kabab remains incredibly juicy and soft on the inside.
About Tandoori Mutton Seekh
Our Tandoori Mutton Seekh Kabab is a quintessential North Indian delicacy crafted from premium minced lamb or goat meat. The finely ground meat is expertly mixed with finely chopped onions, green chilies, fresh coriander, and a robust blend of warm spices. Molded onto iron skewers, the kababs are grilled over roaring charcoal in the tandoor, acquiring a beautiful charred exterior and an incredibly juicy, melt-in-the-mouth center. These aromatic kababs offer a bold, earthy flavor that is truly irresistible.
Best ordered fresh — call ahead if you are coming straight after work. Visit BHARAT →