Kadai Chicken Naan Bomb (8 pcs)
Soft butter naan stuffed with wok-cooked kadai chicken, bell peppers and fresh kadai masala, served with chicken curry to dip. Eight mini butter naans, charcoal-baked in the tandoor. Dip each bomb in the curry and bite — fresh mint chutney on the side, rice optional. A flavour bomb in every mouthful.
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood and LINE MAN
Frequently Asked Questions
What exactly is Kadai Chicken Naan Bomb (8 pcs)?
It is a soft butter naan stuffed with chicken and charcoal-baked in the tandoor until it blisters — cut open so the filling shows. You get eight pieces to an order, served with chicken curry to dip and fresh mint chutney on the side. The naan is the star; the curry is for dunking, not a separate dish.
What do I eat it with?
Each bomb comes with chicken curry — you dip the bomb in it and bite, so the whole mouthful fills with flavour. Fresh mint chutney is on the side. You can add a portion of rice to eat alongside the curry if you want a fuller meal, but it is not needed — eight bombs plus the curry is a full plate.
How many pieces, and how many people does it feed?
Eight pieces per order. It comfortably serves two to three people as a shared plate, or one very hungry person as a full meal.
How do I order Kadai Chicken Naan Bomb (8 pcs)?
Dine-in or takeaway direct, or on GrabFood and LINE MAN for delivery. They are baked fresh when your order comes in and are best eaten hot, so order them to eat soon after they arrive.
About Kadai Chicken Naan Bomb (8 pcs)
Kadai Chicken Naan Bomb (8 pcs) is one of our signature Naan Bombs — a soft butter naan wrapped around a full filling of tender chicken, then charcoal-baked in the tandoor until the outside blisters and the inside stays molten. It is cut open so you can see the filling, and comes eight pieces to an order. Each bomb is served with chicken curry to dip and fresh mint chutney on the side: the idea is to dunk each piece in the curry and bite, so the whole mouthful is curry, filling and charred naan at once. Add a portion of rice if you want to make a full meal of it. Everything is rolled and stuffed to order — nothing pre-made or held in a warmer — and it is best eaten hot, straight from the tray.
The dining room seats 30-40 across two styles — standard tables and Dastarkhan-style floor seating. Quiet on weekday lunches, busy from 7 PM. Visit BHARAT →
See also: the Naan Bombs menu · how our tandoor breads are made · tandoori dishes to pair with bread · North Indian food in Bangkok.