Mango Lassi
Summer's sweetest, creamiest joy
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood and LINE MAN
Frequently Asked Questions
How is it served?
It is served cold in a tall glass, often garnished with a light dash of cardamom or a mint leaf.
Is it made with fresh mangoes?
We use high-quality, sweetened mango pulp to ensure a consistently rich and bright flavor year-round.
Is it very thick?
Yes, it has a filling thick, smoothie-like consistency that is quite filling.
Can I have it made vegan?
Our standard mango lassi uses dairy yogurt, but check with our staff for any available dairy-free yogurt options.
Does it contain added sugar?
The mango pulp is naturally sweet, but a small amount of additional sugar may be blended in for balance.
About Mango Lassi
Mango lassi is the drink that introduced most of the world to lassi at all — the thick, golden, fruit-forward yogurt shake that has become a fixture on Indian menus from London to Bangkok. It is a relatively modern member of the lassi family, born when the everyday sweet lassi met India's obsession with the Alphonso mango, and it has since become the most-ordered of our three lassis by some distance, particularly with first-time diners and children.
Ours starts with the same whole-milk yogurt we set in the kitchen each morning, blended with mango pulp, a little sugar and a pinch of cardamom, then served chilled in a roughly 300ml glass. We use canned Alphonso pulp as our base rather than relying only on fresh fruit, and this is a deliberate honesty: Alphonso has a short season and is rarely at its best outside India, so the canned pulp gives a consistent, intensely aromatic mango flavour all year round. When good seasonal Thai mango is available the chef will fold some through for extra freshness.
Of the three lassis we serve, this is the thickest and sweetest — closer to a fruit smoothie than to a digestive drink, and almost a dessert in its own right. That richness makes it a natural partner for our spicier curries and tandoori plates, where the cool mango and dairy take the edge off the chilli. If you want something savoury, order the salted lassi instead; if you want the classic, order sweet; but if you want the crowd-pleaser, this is it. Vegetarian, with no artificial colouring — the colour comes from the mango.
Vegetarians and meat-eaters share most tables here; the menu has plenty for both. Visit BHARAT →
See also: the Beverages menu · all drinks & beverages · best Indian food in Bangkok · order for delivery.