Paneer Paratha with Curd & Pickle
Paneer Paratha with Curd & Pickle (โรตีไส้ปนีร์ พร้อมโยเกิร์ตและผักดอง)
Fresh-paneer-stuffed whole-wheat paratha griddled with ghee, served with cool set curd and a little tangy pickle.
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
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About Paneer Paratha with Curd & Pickle
Paneer paratha with curd and pickle is a richer take on the classic North Indian breakfast plate: a stuffed griddle bread served with cooling curd and tangy pickle, eaten as a comforting and complete meal. It is the choice for diners who want some protein alongside their carbohydrate, with the cool curd and sharp achar balancing the warmth of the bread.
The thing that sets it apart from the other parathas is the filling, fresh paneer rather than potato or vegetables. At BHARAT Flavours Of India the paneer is fresh, the soft, unaged Indian cottage cheese grated and mixed with chopped onion, green chilli and fresh coriander before being sealed into the dough. Because paneer is substantial, this paratha eats heavier and more filling than the aloo or mix veg versions, which is exactly why it appeals to bigger appetites. The bread itself is a simple dough of whole wheat flour, water and salt, with no egg, rolled fresh to order and shallow-fried on the tawa griddle until golden.
Our masalas are ground fresh and the curd served alongside is set in our own kitchen. The plate comes complete with chilled curd and a small portion of pickle, making it a full meal on its own rather than just a bread. The seasoning lands at a balanced medium, gentle enough to let the paneer come through, lifted by coriander and green chilli. Cooked under our chef from Uttarakhand, it is hearty and good value, and extra curd or pickle can easily be added to your order.
The dining room seats 30-40 across two styles — standard tables and Dastarkhan-style floor seating. Quiet in the early evening, busy from 8 PM.
There is more paneer where this came from — our paneer page covers which one to order with which bread, and the wider vegetarian menu has the dals and sabzis that go alongside it. It sits in our Breakfast menu, and regulars often order it alongside Paneer Butter Masala.
รายละเอียด Paneer Paratha with Curd & Pickle (โรตีไส้ปนีร์ พร้อมโยเกิร์ตและผักดอง)
แป้งโรตีโฮลวีตยัดไส้ชีสปนีร์ขูดปรุงเครื่องเทศ ทอดบนกระทะแบนจนหอมกรอบ เสิร์ฟพร้อมโยเกิร์ตสดและผักดอง อาหารเช้าตำรับปัญจาบ
Frequently Asked Questions
What kind of cheese is used in this paratha?
We use fresh paneer, which is a traditional, unaged Indian cottage cheese known for its soft texture.
Is the paneer filling heavily spiced?
The paneer is seasoned with gentle spices and fresh coriander, offering a well-balanced, medium spice profile.
Does the dough contain eggs?
No, our paratha dough is made simply from whole wheat flour, water, and salt, making it completely egg-free.
Can I order extra curd?
Yes, additional sides of fresh curd or mixed pickle can easily be added to your order.
Are there any nuts in this dish?
There are no nuts in the paneer paratha recipe, but please inform us of any severe allergies.
