Gobhi Paratha with Curd & Pickle
Spiced cauliflower, morning comfort
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood, LINE MAN, foodpanda
Frequently Asked Questions
Is the cauliflower cooked before stuffing?
Usually, the cauliflower is grated raw and mixed with spices; it cooks perfectly inside the dough on the hot tawa.
Does Gobhi Paratha have a strong smell?
The spices like ginger, carom seeds (ajwain), and coriander beautifully mask any sulfurous notes, making it highly aromatic.
Is this paratha spicy?
It has a moderate spice level, typically enhanced with finely chopped green chilies and ginger.
What is the role of carom seeds (ajwain) in the recipe?
Ajwain aids in digestion and imparts a distinctive, earthy flavor that pairs perfectly with cauliflower.
Is it a heavy meal?
With the generous stuffing and a dollop of butter or ghee, it is a very satisfying and filling dish.
About Gobhi Paratha with Curd & Pickle
A delicious and hearty flatbread stuffed with finely grated, spiced cauliflower (gobhi). The paratha is expertly rolled and griddle-cooked until crispy on the outside, offering a comforting, savory flavor. It is beautifully complemented by sides of fresh yogurt and zesty pickle.
Eat in at our 30-40 seat dining room in Huai Khwang (try the Dastarkhan floor seating), or get it delivered. Visit BHARAT →