Aloo Paratha with Curd & Pickle
Aloo Paratha with Curd & Pickle (โรตีไส้มันฝรั่ง พร้อมโยเกิร์ตและผักดอง)
Potato-stuffed whole-wheat paratha griddled with ghee, served with cool set curd and a little tangy pickle.
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · GrabFood and LINE MAN nearby · or order direct on WhatsApp — over ฿1,000 we deliver anywhere in Bangkok, free
About Aloo Paratha with Curd & Pickle
Aloo paratha with curd and pickle is the quintessential North Indian breakfast and comfort plate, the dish many people in Punjab grow up eating on weekend mornings. The format is simple and deeply satisfying: a stuffed griddle bread served with cooling curd and a little tangy pickle, so every bite balances warm, spiced and rich against cool and sharp.
At BHARAT Flavours Of India the paratha is rolled fresh to order and cooked on the tawa griddle with ghee until it turns golden with slightly crisp edges. What sets this one apart from the other parathas is the filling: soft mashed potato seasoned with cumin, green chilli, fresh coriander, a touch of ginger and tangy amchur (dried mango powder). It is the most classic and homely of the stuffings, mild enough to please most palates while still carrying real flavour. Our masalas are ground fresh rather than bought pre-mixed, and the curd on the side is fresh.
The plate comes complete with chilled curd and a small portion of lime or mango pickle, which is why it works as a full meal rather than just a bread. The curd cools the warmth of the spices while the pickle adds a sharp, salty lift. Cooked under our chef from Uttarakhand, it is filling and good value for a single, hearty serving. If you prefer, the paratha can be made on oil instead of ghee, and the curd left off, for a lighter or dairy-free plate.
Two minutes walk from Grand Mercure Bangkok Atrium; free parking at the Bangchak gas station right next door.
Bread is made to be eaten with something, so the full menu is the place to pick the gravy it belongs to — and this note on our tandoor explains where the blistering and the char come from. It sits in our Breakfast menu, and regulars often order it alongside Paneer Butter Masala.
รายละเอียด Aloo Paratha with Curd & Pickle (โรตีไส้มันฝรั่ง พร้อมโยเกิร์ตและผักดอง)
แป้งโรตีโฮลวีตยัดไส้มันฝรั่งบดปรุงเครื่องเทศ ทอดบนกระทะแบนจนหอมกรอบ เสิร์ฟพร้อมโยเกิร์ตสดและผักดองรสจัด อาหารเช้ายอดนิยมตำรับปัญจาบ
Frequently Asked Questions
What spices are used in the potato filling?
The mashed potatoes are flavoured with cumin, coriander, green chillies, ginger, and a hint of tangy mango powder (amchur).
Is the paratha cooked in oil or ghee?
We pan-roast it in pure ghee or butter, so it contains dairy.
Why is it served with curd?
The cool, cool nature of the yogurt balances the warm spices and heat of the stuffed paratha.
What kind of pickle is included?
Usually, a tangy and spicy mixed vegetable or mango pickle (achar) accompanies the dish.
Can I order this vegan?
Yes, if you request the paratha to be cooked in oil instead of ghee and skip the side of curd.
