Aloo Paratha with Curd & Pickle
Punjab's proudest morning ritual
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood, LINE MAN, foodpanda
Frequently Asked Questions
What spices are used in the potato filling?
The mashed potatoes are flavored with cumin, coriander, green chilies, ginger, and a hint of tangy mango powder (amchur).
Is the paratha cooked in oil or ghee?
For the most authentic and rich flavor, it is typically pan-roasted using pure ghee or butter.
Why is it served with curd?
The cool, refreshing nature of the yogurt perfectly balances the warm spices and heat of the stuffed paratha.
What kind of pickle is included?
Usually, a tangy and spicy mixed vegetable or mango pickle (achar) accompanies the dish.
Can I order this vegan?
Yes, if you request the paratha to be cooked in oil instead of ghee and skip the side of curd.
About Aloo Paratha with Curd & Pickle
A quintessential Punjabi breakfast featuring a wholesome whole wheat flatbread generously stuffed with a spiced mashed potato mixture. Roasted on a griddle with ghee, it is served warm with a side of cooling plain yogurt (curd) and tangy, spicy Indian pickle.
Two minutes from Grand Mercure Bangkok Atrium and Lancaster Hotel; free parking at the Bangchak gas station right next door. Visit BHARAT →