Mix Veg Paratha with Curd & Pickle
Garden's gift, every morning
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood and LINE MAN
Frequently Asked Questions
Which vegetables are used in the filling?
We use a colorful mix of finely chopped carrots, peas, potatoes, cauliflower, and green beans.
Is it suitable for a dairy-free diet?
The meal includes curd, which is dairy. You can request the paratha to be cooked in oil without the curd side for a dairy-free option.
How large is the portion?
You receive a thick sized, filling paratha that serves one person as a filling meal.
Does the filling contain onions or garlic?
Yes, the vegetable mixture contains chopped onions and a touch of garlic for enhanced flavor.
Is the mix veg paratha very spicy?
It is mildly spiced with everyday Indian seasonings, making it enjoyable for a wide range of palates.
About Mix Veg Paratha with Curd & Pickle
Mix veg paratha with curd and pickle belongs to the North Indian breakfast and comfort-food tradition, a stuffed griddle bread served with cooling curd and tangy pickle that together form a satisfying, complete plate. As with all the parathas, the joy is in the balance of a warm, lightly spiced bread against the cool curd and the sharp lift of achar on the side.
This one stands apart through its filling, a colourful mix of finely grated and chopped vegetables, carrot, cauliflower, peas, a little potato and beans, seasoned with onion, a touch of garlic, ginger and ajwain. Because mixed vegetables tend to release water as they cook, this paratha eats a touch lighter than the denser aloo or paneer versions, with a fresher, more varied flavour in every bite. At BHARAT Flavours Of India the paratha is rolled fresh to order and shallow-fried on the tawa griddle until golden.
Our masalas are ground fresh rather than pre-mixed, and the curd on the side is set in our own kitchen. The plate arrives complete with chilled curd and a small portion of pickle, so it works as a full, filling meal for one person rather than just a bread. The seasoning is on the milder side, made with everyday Indian spices that suit a wide range of palates, which makes it an easy choice for those who prefer gentler heat. Prepared under our chef from Uttarakhand, it is a wholesome, good-value plate. For a dairy-free option, ask for the paratha on oil and skip the curd.
Vegetarians and meat-eaters share most tables here; the menu has plenty for both. Visit BHARAT →
See also: the Breakfast menu · how our tandoor breads are made · tandoori dishes to pair with bread · North Indian food in Bangkok.