Mix Veg Paratha with Curd & Pickle
Mix Veg Paratha with Curd & Pickle (โรตีไส้ผักรวม พร้อมโยเกิร์ตและผักดอง)
Whole-wheat paratha stuffed with grated carrot, cauliflower and potato, served with cool set curd and pickle.
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About Mix Veg Paratha with Curd & Pickle
Mix veg paratha with curd and pickle belongs to the North Indian breakfast and comfort-food tradition, a stuffed griddle bread served with cooling curd and tangy pickle that together form a satisfying, complete plate. As with all the parathas, the joy is in the balance of a warm, lightly spiced bread against the cool curd and the sharp lift of achar on the side.
This one stands apart through its filling, a colourful mix of finely grated and chopped vegetables, carrot, cauliflower, peas, a little potato and beans, seasoned with onion, a touch of garlic, ginger and ajwain. Because mixed vegetables tend to release water as they cook, this paratha eats a touch lighter than the denser aloo or paneer versions, with a fresher, more varied flavour in every bite. At BHARAT Flavours Of India the paratha is rolled fresh to order and shallow-fried on the tawa griddle until golden.
Our masalas are ground fresh rather than pre-mixed, and the curd on the side is set in our own kitchen. The plate arrives complete with chilled curd and a small portion of pickle, so it works as a full, filling meal for one person rather than just a bread. The seasoning is on the milder side, made with everyday Indian spices that suit a wide range of palates, which makes it an easy choice for those who prefer gentler heat. Prepared under our chef from Uttarakhand, it is a wholesome, good-value plate. For a dairy-free option, ask for the paratha on oil and skip the curd.
Vegetarians and meat-eaters share most tables here; the menu has plenty for both.
Bread is made to be eaten with something, so the full menu is the place to pick the gravy it belongs to — and this note on our tandoor explains where the blistering and the char come from. It sits in our Breakfast menu, and regulars often order it alongside Paneer Butter Masala.
รายละเอียด Mix Veg Paratha with Curd & Pickle (โรตีไส้ผักรวม พร้อมโยเกิร์ตและผักดอง)
แป้งโรตีโฮลวีตยัดไส้ผักรวมปรุงเครื่องเทศ ทอดบนกระทะแบนจนหอมกรอบ เสิร์ฟพร้อมโยเกิร์ตสดและผักดอง อาหารเช้าตำรับปัญจาบ
Frequently Asked Questions
Which vegetables are used in the filling?
We use a colourful mix of finely chopped carrots, peas, potatoes, cauliflower, and green beans.
Is it suitable for a dairy-free diet?
The meal includes curd, which is dairy. You can request the paratha to be cooked in oil without the curd side for a dairy-free option.
How large is the portion?
You receive a thick sized, filling paratha that serves one person as a filling meal.
Does the filling contain onions or garlic?
Yes, the vegetable mixture contains chopped onions and a touch of garlic for enhanced flavour.
Is the mix veg paratha very spicy?
It is mildly spiced with everyday Indian seasonings, making it enjoyable for a wide range of palates.
