4.8 on Google · 164 reviews Halal-Friendly 9:00 AM – 11:30 PM Free Parking 2 min from Grand Mercure 200+ authentic dishes
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Transparent vegetable clear soup with brightly coloured diced carrots, beans, and broccoli

Veg Clear Soup

Veg Clear Soup (ซุปใสผัก)

100% Vegetarian Spice: Mild
฿120 dine-in menu price
 4.8 · 164 Google reviews

Clear vegetable stock with finely cut carrot, cabbage and beans, seasoned only with salt, pepper and spring onion.

🗂️ Category Soups ↗
🍲 Served Piping hot in a bowl
⏱️ Stock Slow-simmered with vegetables / bones
🌿 Style Indo-Chinese · clear or thick
🌶️ Spice Mild · adjustable on request
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2055 New Phetchaburi Road, Bang Kapi, Huai Khwang, Bangkok 10310
Get directions ↗ · 2 min walk from Grand Mercure
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Open every day · 9 AM to 11:30 PM
Last orders 30 minutes before closing
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Ways to order Veg Clear Soup
Dine-in · takeaway · GrabFood and LINE MAN nearby · or order direct on WhatsApp — over ฿1,000 we deliver anywhere in Bangkok, free

About Veg Clear Soup

Veg Clear Soup is the lightest item in our soup section: vegetable stock with finely cut carrot, cabbage, and beans, seasoned only with salt, black pepper, spring onion, and a very small amount of light soy so the broth stays transparent rather than dark. It belongs to the Indo-Chinese tradition, the cooking the Hakka Chinese of Kolkata developed by adapting Chinese soups for Indian taste, so it is honestly neither authentic Chinese nor North Indian. At BHARAT in Huai Khwang we make it fresh to order, with the vegetables bought from Makro and blanched briefly in the hot broth so they keep a little crunch and their bright colour. What sets it apart is exactly how little is done to it.

Unlike our plain Veg Soup it carries no extra body at all, and unlike the Manchow or hot-and-sour there is no cornflour thickening, no vinegar tang, and no fried-noodle topping; it is simply a clean, restorative broth. That makes it a good opener for diners who want something gentle before a heavy main. The kitchen is halal-friendly with no pork and no alcohol. Our Uttarakhand-born head chef Santosh Shah keeps the seasoning deliberately spare so the vegetables speak for themselves. It is mild by nature, and crushed black pepper or fresh green chilli can be added if you want more edge.

Eat in at our 30-40 seat dining room in Huai Khwang (try the Dastarkhan floor seating), or have it delivered anywhere in Bangkok.

The rest of the vegetarian cooking — dals, sabzis, paneer, the thalis — is on our vegetarian menu, and the halal page explains the sourcing behind all of it. It sits in our Soups menu, and regulars often order it alongside Paneer Butter Masala.

รายละเอียด Veg Clear Soup (ซุปใสผัก)

ซุปใสน้ำซุปผักสดต้มกับสมุนไพรหอมกรุ่น ใส่ผักสดหั่นชิ้นเล็กๆ รสชาติอ่อนโยนสดชื่นเบาสบาย อุดมด้วยวิตามิน เมนูซุปเพื่อสุขภาพสำหรับเปิดมื้ออาหาร

Frequently Asked Questions

How is this different from the regular Veg Soup?

The clear soup has a completely unthickened, transparent broth, emphasising the pure essence of the vegetables and aromatics without any heavy sauces.

What herbs are used for flavouring?

We primarily use fresh coriander, a touch of celery, ginger, and garlic to give the broth its aromatic quality.

Is this a low-calorie option?

Yes, because it lacks heavy creams, thickeners, or heavy oils, it is a very light and healthy choice.

Are the vegetables fully cooked or crunchy?

The vegetables are lightly blanched in the hot broth so they retain a pleasant crunch and their bright natural colours.

Does this soup contain soy sauce?

It contains a very minimal amount of light soy sauce for seasoning, keeping the broth clear rather than dark.