Veg Soup
Veg Soup (ซุปผักรวม)
Enjoy a warm and comforting bowl of Veg Soup filled with fresh, crunchy vegetables in a light broth. Perfect as a mild and healthy appetiser.
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · GrabFood and LINE MAN nearby · or order direct on WhatsApp — over ฿1,000 we deliver anywhere in Bangkok, free
About Veg Soup
A simple vegetable soup of carrot, cabbage, beans, and corn simmered in vegetable stock with crushed black pepper and a small splash of soy, served with a vinegar-and-green-chilli condiment on the side. Despite the Chinese feel, this belongs to the Indo-Chinese family rather than to any authentic Chinese kitchen. That style was created by the Hakka Chinese community of Kolkata, who reworked Chinese soups to suit Indian palates, and it is neither truly Chinese nor North Indian but its own hybrid. At BHARAT in Huai Khwang we make it fresh to order, never from a batch left standing. The vegetables come from Makro, chopped fine on the day, and the kitchen is halal-friendly with no pork and no alcohol anywhere in the recipe.
Of all our soups this is the plain, all-purpose one: lighter than Manchow, without the dark soy colour or the crispy noodle topping, and without the vinegar sharpness of the hot-and-sour. It is left in a light, clear style and is not thickened with cornflour, so it reads as a gentle broth carrying the natural taste of the vegetables. Our Uttarakhand-born head chef Santosh Shah keeps the seasoning restrained on purpose. It is mild as it leaves the kitchen, and the spice can be lifted with extra pepper or fresh green chilli if you ask.
The kitchen cooks to order from 9 AM to 11:30 PM every day, with last orders half an hour before close; Phetchaburi MRT is about five minutes away on foot.
The rest of the vegetarian cooking — dals, sabzis, paneer, the thalis — is on our vegetarian menu, and the halal page explains the sourcing behind all of it. It sits in our Soups menu, and regulars often order it alongside Paneer Butter Masala.
รายละเอียด Veg Soup (ซุปผักรวม)
ซุปผักรวมสดต้มในน้ำซุปใสปรุงรสกลมกล่อม ร้อนหอมเบาสบาย เปิดมื้ออาหารได้อย่างลงตัว
Frequently Asked Questions
What kind of vegetables are used in this soup?
It is finely chopped carrot, green bean and cabbage, with sweet corn or peas added while they are in season.
Is the broth thick or thin?
Our standard veg soup has a relatively thin and clear consistency, focusing on extracting the natural flavours of the vegetables.
Does it contain any dairy or gluten?
Our veg soup is made without dairy. It is not gluten-free by default — tell us when you order and we will check the soy sauce and thickener with the kitchen before it goes on.
Can I ask for it to be made spicy?
Absolutely! It is naturally mild, but we can add crushed black pepper or fresh green chillies upon request.
What is the best dish to follow this soup?
It pairs well with light appetisers like spring rolls or paneer tikka, setting the stage for heavier main courses.
