Veg Wonton Soup
Veg Wonton Soup (ซุปเกี๊ยวผัก)
Clear vegetable broth carrying soft vegetable dumplings and finely sliced spring onion. Made fresh to order.
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · GrabFood and LINE MAN nearby · or order direct on WhatsApp — over ฿1,000 we deliver anywhere in Bangkok, free
About Veg Wonton Soup
Veg Wonton Soup is a clear vegetable broth carrying soft, hand-folded vegetable dumplings and finely sliced spring onion. It sits in the Indo-Chinese part of our menu, the style the Hakka Chinese community of Kolkata created by adapting Chinese cooking to Indian palates, so while the wonton itself is Chinese in origin, this bowl as served is an Indian-Chinese hybrid rather than an authentic Chinese soup. At BHARAT in Huai Khwang we make it fresh to order. The filling is grated carrot, cabbage, and bean sprout bound with a sesame-oil dressing, wrapped in thin flour wrappers and steamed soft so they stay tender against the delicate broth. The dumplings are what define it: this is the only vegetable soup on the list built around wontons, which sets it clearly apart from the dark, fried-noodle-topped Manchow and from the thickened, vinegar-sharp hot-and-sour.
It stays on the lighter, milder side of the section. The vegetables are bought fresh from Makro, and the kitchen is halal-friendly with no pork and no alcohol. Our Uttarakhand-born head chef Santosh Shah keeps the broth mild and savoury so it does not overpower the filling. The warm broth with the stuffed wontons makes it filling enough to stand as a light meal on its own, and chilli oil can be added on the side if you would like some heat.
The kitchen cooks to order from 9 AM to 11:30 PM every day, with last orders half an hour before close; Phetchaburi MRT is about five minutes away on foot.
The rest of the vegetarian cooking — dals, sabzis, paneer, the thalis — is on our vegetarian menu, and the halal page explains the sourcing behind all of it. It sits in our Soups menu, and regulars often order it alongside Paneer Butter Masala.
รายละเอียด Veg Wonton Soup (ซุปเกี๊ยวผัก)
เกี๊ยวไส้ผักสดปรุงรสลอยในน้ำซุปใสร้อนหอมกรุ่นจากสมุนไพร สไตล์อินโด-ไชนีส เกี๊ยวนุ่มไส้ผักอร่อยตัดกับน้ำซุปใสรสกลมกล่อม เมนูมังสวิรัติ
Frequently Asked Questions
Are the wontons steamed or fried?
The wontons in this soup are steamed, making them soft and tender to match the delicate broth.
How many wontons come in a serving?
A standard bowl holds four to five thick stuffed vegetable wontons.
What is in the wonton filling?
The filling is a savoury mix of finely chopped cabbage, carrots, spring onions, and a hint of garlic and ginger.
Is the broth spicy?
No, the broth is mild and savoury. You can add chilli oil on the side if you prefer some heat.
Can I have this as a light meal?
Absolutely, the combination of the warm broth and the stuffed wontons makes it quite filling on its own.
