Chicken 65
South India's signature taste
Get directions ↗ · 2 min walk from Grand Mercure
Last orders 30 minutes before closing
Dine-in · takeaway · delivery via GrabFood, LINE MAN, foodpanda
Frequently Asked Questions
Why is it called Chicken 65?
The exact origin is debated, but it is widely believed to have been introduced in 1965 at the Buhari Hotel in Chennai.
Is Chicken 65 extremely spicy?
Yes, it is famously known for its bold, spicy heat derived from a generous use of red chilies and a final tempering of green chilies.
Does it have a gravy?
No, Chicken 65 is a dry, crispy appetizer, although the pieces are coated in a thick, intensely flavored spice crust.
What makes the flavor unique compared to other fried chicken?
The use of fresh curry leaves and yogurt in the marinade and tempering gives it a distinctive South Indian tangy and herbal profile.
Are the chicken pieces boneless?
Yes, we use small, bite-sized boneless chicken chunks to ensure they cook quickly and become wonderfully crispy.
About Chicken 65
Chicken 65 is a legendary, fiery deep-fried appetizer originating from South India. Bite-sized pieces of boneless chicken are marinated in a pungent mix of Kashmiri red chilies, ginger, garlic, and curry leaves, then fried until intensely crisp. The dish is finally tempered with fresh green chilies, mustard seeds, and more curry leaves, giving it a vibrant red color and a spectacular, spicy punch. It is an addictive, crispy delight with an unforgettable balance of heat and tanginess.
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